2020:

Francisca Reyes Marquez (Postdoc)

Metabolic engineering of carotenoids

2019:

Yanxia Guo

Investigating the effect of stomatal characteristics of both vegetative and generative growing Chrysanthemum on cut flower weight loss (calculated vase life) in different cold storage time.

Xinxuan Liu

The effects of blue light and light intensity on anthocyanin accumulation in purple pepper fruits

Mejury Shiri

Chilling injury in tomatoes

Luka van Dien

Chrysanthemum storage and vase life

Yuhao Zhang

Mango firmness influence by CA condition atmosphere

Dimitris Chrysanthou

Tomato translucency

Weichen Xu

Strawberry volatiles and shelf life

Rjee Pantophlet

Student assistent for metabolic engineering projects

2018:

Yuchen Wang (MSc student)

Minor thesis: Effect of far-red treatment and chilling on polygalacturonase activity of tomato fruit Major thesis: The variation in mango softening due to ethylene treatments Work of Yuchens major thesis was included in the publication of our group on Mango firmness: